We source local meats and in-house pastas to bring you a wholesome dining experience.
At Veva’s on Potomac, you’re not just dining—you’re discovering. From the bold, house-made pastas to the deeply satisfying cuts of locally raised meats, every dish is a love letter to flavor. Crafted with care. Sourced with purpose. Served with a sense of occasion that turns an evening out into something worth remembering.
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We’re not just another restaurant in town. We’re a revival in motion—a table set with intention, rooted in community, and full of reimagined Italian-American cuisine that surprises you in the best way.
Every forkful tells a story—of family, craftsmanship, and a city coming back to life.
creamy fried polenta, and roasted baby carrots—Tender, saucy, crispy, & just the right amount of fancy.
Cooked to perfection, served with caramelized onions and creamy horseradish mashed potatoes.
Savor the rich, rustic flavors of Portugal right here in Hagerstown, MD. Every bite is packed with warmth and spice.
