Italian Roots.
Handcrafted Traditions.
A New Chapter for Hagerstown.
Most people only eat their food.
At Veva’s on Potomac, you’re invited to experience it.
From the aroma of house-made sauces to the soft scrape of a fork chasing that last bite, every detail is intentional. Every plate is a tribute—to flavor, to family, and to the city we call home.
Our Origin Story
What began as a vision to bring handcrafted spirits to Hagerstown through Meinelschmidt Distillery has grown into something more. Owners Cort and Chelsea Meinelschmidt always believed downtown could thrive again—with heart, with community, and with incredible food.
Veva’s on Potomac is that next step forward
—a place where the culinary craft continues, now plated with the same precision and passion that built their distillery’s success.
Named with Love. Made with Purpose
Veva’s is named in honor of Chelsea’s grandmother, a nod to her Italian heritage and the generations of warmth and flavor passed down through the family kitchen.
But this isn’t just a tribute to the past. At Veva’s, tradition meets innovation.
Italian-American favorites are reimagined—elevated with technique, creativity, and a fresh Maryland twist that makes each dish as memorable as the name itself.
Local First. Flavor Always.
Great meals begin at the source. That’s why we work closely with Hidden Creek Pastures in Smithsburg, MD and other nearby farms to bring you the freshest meats and produce available.
Supporting our neighbors isn’t just part of our mission—it’s how we build a stronger Washington County, one handcrafted dish at a time.
Not Just a Table—A Place to Gather
Whether it’s a private party, a long-overdue dinner with friends, or your first visit to downtown Hagerstown, Veva’s offers more than a meal—it’s a space for celebration, connection, and unforgettable moments.
Savor the New Hagerstown
This is more than a restaurant.
It’s a return to roots. A reawakening of downtown.
And a taste of what’s possible when creativity meets craft—only at Veva’s on Potomac.
