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Appetizers
House Smoked Meatball
Our smoked in house meatball, stuffed with fresh mozzarella.
Bruschetta Caponata
Grilled in house crostini, Topped with eggplant caponata and feta cheese.
Lamb Lollipops
Hand-frenched lamb chops served with a house made demi-glaze.
Quesadilla
Buttery grilled tortilla. Stuffed with Fresh melted cheese and your choice of chicken or crab meat.
Crab - 17 Chicken - 13Crab Wonton
Crisp on the outside, buttery and flaky crab meat on the inside. Served with sweet chili sauce.
Crab Dip
Creamy and savory dip using only the freshest Maryland crabs, and house crostini.
Chicken Wings
Smoked and fried crisp, hand-spun in your choice of sauce. (sweet chili, buffalo, garlic parm, old bay, sweet soy bbq).
Soups
French Onion
Rich, savory broth, topped with melted, cheese. A comforting classic with deep, bold flavor.
Soup du Jour
Ask your server for today’s house made soup.
Maryland Crab
Sweet blue crab, and vegetables, in a zesty tomato broth, seasoned with Old Bay for a bold, coastal flavor.
Salads
Pistachio Salmon Salad
Spinach, cranberries, pistachios, and bleu cheese, topped with pistachio-crusted salmon and our signature house dressing.
House Salad
Fresh mixed greens, vine-ripened tomatoes, tangy red-onion. Topped with house croutons, pepperoncini peppers and our signature dressing.
Black and Blue Salad
Romaine, sun-dried tomatoes, roasted red peppers, bleu cheese, and crispy onion straws, topped with blackened steak tips and balsamic vinaigrette.
Hub City Salad
Romaine, carrot, tomato, cucumber, onion, bacon and shredded cheddar topped with blackened chicken and served with our house dressing.
Caesar Salad
Crisp romaine, house made croutons, and shaved Parmesan, tossed in a creamy, tangy Caesar dressing.
Entree
Carnivore Du Jour - Cut of the Day
Enjoy a mouthwatering cut of steak, locally sourced from Hidden Creek Pastures Farms (Smithsburg, MD).
Tuscan Chicken
Tender, marinated chicken breast. Served with a house made spinach and sun-dried tomato sauce, with tossed potato gnocchi.
Chicken Parmesan
Breaded chicken breast, fried and topped with Marinara and provolone. Served with house made potatoes and vegetables.
Pasta Primavera
Crafted with only the freshest garden style vegetables, topped with a Parmesan and Feta Alfredo over house made fettuccini.
Pistachio Crusted Salmon
Flaky oven-baked salmon, crusted with fresh pistachios. Accompanied with creamy risotto and fresh vegetables.
Beef Tips with Blue Cheese Alfredo
Hand-cut beef tips, seared . Accompanied with sautéed mushrooms and onions in a Bleu cheese sauce. Served with house-made mashed potatoes, and vegetable of the day.
House Vodka Bolognese al Forno
Our creamy Bolognese is a rich meat sauce with Pretty Girl Vodka, ripened tomatoes, served over house-made pasta.
Chesapeake Chicken Risotto
Succulent crusted chicken breast atop creamy risotto, with crab and an Old Bay cream sauce.
Chef Larry’s Maryland Crab Cakes
House made crab cakes, broiled and served with creamy risotto and house vegetable.