Lunch

Appetizers

• Ricotta and Tomato Bruschetta

  Seasoned ricotta served on sliced baguettes, topped with roasted tomatoes and finished with a balsamic reduction12

• Nachos

  Generous portion of salted tri-color tortilla chips, smothered in cheese sauce, topped with pickled jalapenos, diced tomato and onion.Served with salsa and sour cream. Add chicken 6/ Drunken Steak 1014

• Crab Pretzels

  Threesoft pretzel spears, topped with a Maryland crab cakeand nished with cheesesauce.18

• Crab Dip

  A timeless favorite baked to perfection and served with warm crostini.18

• Cheese Steak Eggrolls

  Tender chopped steak, sautéed bell peppersand onions folded with melted provolonein acrispy wrapper. Fried to a perfect golden brown and served with aside of warm cheesesaucefor dipping.14

• Chicken Wings

  Seasoned with our chef's signature molecocoa-chili dry rub, fried crispyand tossed in your choice of sauce.Served with celeryand carrot sticksand choice of house-maderanch or bleu cheese dressing SaucDozen 16 / Half Dozen 9

• Quesadilla

  Toasted our tortilla, stuffed with melted cheese, tomato and onion.Served with sour cream and salsa. Add Chicken 3/Steak 4/Shrimp 612

Soups

• Cream of Crab

  Rich and creamy blend of blue crab and Old Bay seasoning.9/11

• Soup du Jour

  Ask your server for today's house-made soup.7/9

• French Onion

  Beef broth, caramelized onion and croutons topped with melted cheese.7

Handhelds

• French Dip Sandwich

  Thinly sliced roast beef, poached in a beefau jus, served on atoasted sub roll and topped with melted provolonecheese.Served with aside ofau jus for dipping.17

• Steak and Cheese Sub

  Seasoned chopped steak cooked with onion, bell pepper and finished with a velvety smooth melted cheese.Served on a toasted sub roll with mayonnaise, shredded lettuce and sliced tomato.16

• Reuben Sandwich

  Grilled corned beef, sauerkraut, melted Swiss cheese and thousand island dressing on grilled marble rye bread.17

• Buffalo Chicken Sandwich

  Breaded chicken breast, tossed in bu alo sauce, topped with melted bleu cheese, lettuceand tomato.Served on atoasted brioche bun.13

• Blackened Shrimp Caesar Wrap

  Blackened shrimp, chopped romaine, grated asiago cheeseand house-made Caesar dressing wrapped in a our tortilla.16

• Crab Cake Sandwich

  House-made Maryland style crab cake topped with lettuce and tomato.Served on a toasted brioche bun and aside of tartar sauce.18

• Chicken Caprese Sandwich

  Grilled chicken breast with spinach, tomato, mozzarella cheese and finished with a basil pesto aioli. Served on toasted white bread.17

• Classic Cheeseburger

  Grilled angus beef topped with cheddar cheese, lettuce, tomato and onion. Served on a toasted brioche bun.15

• Chesapeake Burger

  Grilled angus beef topped with a Maryland style crab cake, Old Bay cream sauce, provolone cheese, lettuce, tomato and onion. Served on a toasted brioche bun.19

• Good Gouda That's Hot Burger

  Grilled angus burger topped with pickled jalapenos and smoked gouda cheese. Finished with Lil' Red Wagon sauce, onion straws and served on a toasted brioche bun.16

Salads

• Hub City Salad

  Carrot, tomato, cucumber, onion, bacon and shredded cheddar on a bed of fresh romaine topped with blackened chicken and served with our house dressing.18

• Pistachio Salmon Salad

  Cranberries, pistachios and bleu cheese crumbles on a bed of fresh spinach topped with pistachio salmon and house made dressing.21

• Drunken Steak Salad

  Hand cut Teres Major marinated in a blend of Meinelschmidt Distillery bourbon, soy sauce, dark brown sugarand Dejon mustard.Served on a bed of mixed eld greens topped with sun-dried tomato, roasted re21

• House Salad

  Shaved carrot, grape tomato, red onion, cucumber and shredded cheese atop a blend of romaine lettuce and field greens. Add Chicken 6/Shrimp 8/ Drunken Steak 10/ Pistachio Salmon 12Side 6/ Dinner 12

• Classic Caesar Salad

  Shredded romaine with shaved parmesan cheese, croutonsand tossed in house-made Caesar dressing. Add Chicken 6/Shrimp 8/ Drunken Steak 8/ Pistachio Salmon 12Side 5/ Dinner 10

Pizzettes

• Build Your Own Pizzette

  Aclassic pizzette with rich marineraand house-made mozzarella.Add your choice of toppings to makeit your own. Toppingseach 2: pepperoni, olives, jalapenos, banana peppers, mushrooms, onions, roasted r14/ 2 per additional topping

• Meat Trio

  Red sauce topped with our house cheese blend, pepperoni, steak and bacon.18

• Crabby Pie

  Our signature crab dip topped with our house cheese blend, cheddar cheese and Old Bay.18

• The Cajun

  Alfredo sauce topped with our house cheese blend, cheddar cheese, peppers, onions and blackened shrimp.18

• The Philly

  Red sauce topped with our house cheese blend, shrooms, onions, spinach, banana peppers and roasted red tomatoes.18

• The Hippie

  Red sauce topped with our house cheese blend, shrooms, onions, spinach, banana peppers and roasted red tomatoes.18

• Chicken Bacon Ranch

  A tangy BBQ base with cheese, chicken and bacon. Finished with a ranch dressing drizzle and topped with fried onion straws.16

• Chicken Caesar

  Pizza crust topped with alfredo sauce and cheese. Finished with a fresh chilled Caesar salad and grilled chicken topping.16